Collagen from Grazing Cows
Why take collagen today
As we age, collagen production declines, which can affect our skin, hair, nails, and joints. Supplementing with high-quality, easily absorbed collagen peptides can support overall well-being and an active lifestyle.
What is collagen?
It's a structural protein found in skin, nails, hair, bones, tendons, and joints. Bovine collagen is the secret to glowing skin, strong joints, and overall health .
This exceptional product contains a single ingredient sourced from grass-fed cattle, ensuring the highest purity and quality to meet your needs for health and prosperity.
We go into more detail in the article: Bovine Collagen Explained Simply
How our collagen is produced
Our collagen comes from grass-fed cattle and is sourced from multiple farms: we select high-quality raw materials from animals raised without added hormones or antibiotics.
Processing: Enzymatic hydrolysis to preserve bioactive peptides and promote absorption.
We select animal tissues (skin, bones, and connective tissue) from pasture-raised cattle. The collagen is hydrolyzed (water + enzymes) into smaller "peptides" to improve digestion and utilization; then we finely grind it into a versatile powder.
Result: pure, neutral tasting, soluble in hot and cold , clean and effective for daily use.
Benefits of collagen ✅
Ours is bovine collagen from grass-fed cows (hydrolyzed – peptides – type I and III), only 1 ingredient from grass-fed cattle.
- Improves skin health : reduces wrinkles and fine lines, increases skin hydration and elasticity.
- Supports joints : improves joint health, reducing pain and improving mobility.
- Strengthens nails and hair : Promotes stronger nails and healthier hair.
- Bone health support : contributes to the maintenance of bone density and reduces the risk of bone loss.
- Immune system : Collagen contains glycine , an amino acid we need because we don't get enough of it in our modern diet. Glycine is a precursor to glutathione, which has an anti-inflammatory effect.
- Maintains overall body health : supports organs such as the heart and lungs.
- For athletes! It supports joints, the musculoskeletal system, and bones. Perfect for weightlifters, floor exercisers, cyclists, runners, and endurance athletes.
How to take collagen
Recommended dose
15 grams (1.5-2 tablespoons) once a day, consistently.
When
There is no specific time, you can take it at any time, the important thing is to do it consistently to notice the benefits.
How to take it
Our collagen dissolves instantly in coffee, water, herbal teas, milk, yogurt, smoothies, or broth; it's also excellent in recipes (pancakes, creams, soups).
Constance
A continuous supplementation for 2–3 months is our practical advice for seeing results; for this reason, we also offer the "Tripletta" and "Scorta" packages to save money by stocking up.
What's in it (and what's not)
Ingredients
100% bovine collagen (hydrolyzed).
Does not contain
Sugars, sweeteners, additives, flavorings. No lactose, milk, or soy.
Origin
Grass-fed cattle; no added hormones or antibiotics.
Frequently Asked Questions
Yes: neutral and very delicate flavor, it doesn't alter drinks or recipes; it dissolves well in both hot and cold temperatures. It's barely noticeable in water, and in coffee it's extraordinary.
Yes! Our collagen is a single ingredient and is lactose, milk, and soy free. If you have any specific allergies, please consult your doctor.
1.5 heaped tablespoons a day and 2–3 months of consistent use is our general recommendation. Afterwards, every person is unique and different, so you can test to see if you need more (for example, during intense physical activity).
For specific advice, always ask your doctor or a health professional you trust.
We select only high-quality raw materials, without added hormones or antibiotics. Our collagen comes from pasture-raised cows that live according to nature's rhythms and on extensive, sustainable farms.
Our bovine collagen comes from Brazil and is obtained from pasture-raised cattle , raised in large green areas and not in intensive farms.
- high quality raw material ,
- animals raised without added hormones or antibiotics ,
- rigorous standards throughout the supply chain.
Laboratory tests also show that:
- glyphosate is not detectable ,
- No heavy metals were detectable in the analyses carried out.
Brazil is one of the best countries in the world for high-quality bovine collagen , because it combines:
- Lots of grazing, little intensive
In many areas, cattle live outdoors year-round , with plenty of space and access to grass. This means healthier animals and cleaner raw materials. - Favorable climate all year round
The climate allows for almost continuous grazing , ideal conditions for cattle that feed mainly on grass and natural forage. - Specialized collagen supply chain
Brazil has a long tradition of cattle breeding and the processing of gelatin and collagen , with dedicated facilities and processes optimized for this specific ingredient. - Targeted selection of suppliers
We don't take generic "Brazilian collagen."
For this reason, the combination of Brazil + grazing cattle + selected suppliers + quality tests is today, in our opinion, one of the best possible choices to offer a very high quality, safe and transparent collagen.
In short: selected raw materials, rigorous quality controls and a manufacturing process designed to obtain a clean, effective and safe collagen, which you can use every day with peace of mind.
Collagen is produced through gentle enzymatic hydrolysis , which preserves the bioactive peptides and improves their absorption. The result is a collagen:
- pure ,
- with a neutral taste ,
- with excellent solubility in both hot and cold liquids,
- highly bioavailable , therefore ideal for daily use.
The recommended dose is approximately 15 g per day , equal to 1.5–2 tablespoons of powder.
When to take it?
There's no "mandatory" time: collagen can be taken at any time of day . Studies and clinical experience show that daily consistency matters much more than the exact time. Choose a time you can stick to each day (morning, afternoon, or evening).
How to take it?
- It dissolves easily in water, coffee, herbal teas, milk, yogurt, kefir, smoothies or broth .
- You can also use it in recipes (pancakes, creams, soups).
- If you have a sensitive stomach, you can take it with a meal or split the dose into 2 doses during the day.
To see the benefits on skin, joints and connective tissue we recommend constant use for at least 2–3 months .
WARNING: These indications are of a general nature and do not replace the advice of your doctor or trusted professional.
WARNING : This content is for informational purposes only. It does not replace the advice of your doctor. If you have any particular conditions or are undergoing any treatments, please consult your healthcare provider.
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